Millet Gluten Free Cake Rusk (250gm) (with egg)

Cake Rusk, a perfect blend of nutrition and taste. Crafted with premium millet flour, this rusk offers a wholesome alternative for those seeking a gluten-free option without compromising on flavor. Each 250g pack is baked to perfection, providing a crispy texture and a lightly sweet, buttery taste that pairs beautifully with your favorite tea or coffee.

Savor the delightful crunch of our Millet Gluten-Free Cake Rusk, a perfect blend of nutrition and taste. Crafted with premium millet flour, this rusk offers a wholesome alternative for those seeking a gluten-free option without compromising on flavor. Each 250g pack is baked to perfection, providing a crispy texture and a lightly sweet, buttery taste that pairs beautifully with your favorite tea or coffee. Key Features: Gluten-Free: Made from high-quality millet flour, ideal for those with gluten sensitivities or celiac disease. With Egg: Enriched with egg for a richer texture and added protein, ensuring a satisfying bite. Crispy and Crunchy: Baked to a perfect crisp, making it a great snack or a tasty accompaniment to beverages. Nutrient-Rich: Millet is a nutrient-dense grain, providing essential vitamins, minerals, and fiber. Whether you're looking for a nutritious snack or a delightful treat to enjoy with your morning coffee, our Millet Gluten-Free Cake Rusk is a delicious and health-conscious choice. Indulge in the goodness of millet with every crunchy bite!